Ancestral Stew Meat – Paloma Family Farms
Premium, Ranch-Raised Ancestral Stew Meat
Our Ancestral Stew Meat is a rich, flavorful cut perfect for slow-cooked, hearty meals. Sourced from our premium, ranch-raised beef, these well-marbled chunks become melt-in-your-mouth tender when simmered low and slow. Ideal for traditional stews, braises, and slow-cooked dishes that bring out deep, savory flavors.
Cooking Instructions:
For Classic Beef Stew: Season the beef with salt and pepper, then sear in a hot pan until browned on all sides. Transfer to a pot with onions, carrots, potatoes, and beef broth. Simmer on low for 2-3 hours until fork-tender.
For Braised Dishes: Brown the beef in a Dutch oven, then deglaze with wine or broth. Add aromatics like garlic and rosemary, cover, and braise at 300°F for 2.5-3 hours for rich, fall-apart texture.
For Slow Cooker: Place beef in the slow cooker with your favorite stew ingredients and cook on low for 6-8 hours or high for 4-5 hours for a hands-off, comforting meal.
With deep, robust flavor and exceptional tenderness, our Ancestral Stew Meat is a staple for creating timeless, nourishing meals. Order yours today!