Hanger Steak – The Butcher’s Secret | Paloma Family Farms
Premium, Ranch-Raised Hanger Steak – The Butcher’s Secret
Known as “The Butcher’s Secret”, our Hanger Steak is one of the most flavorful and tender cuts of beef. Sourced from our premium, ranch-raised cattle, this prized cut boasts a rich, beefy taste with a delicate, melt-in-your-mouth texture. Perfect for grilling, pan-searing, or broiling, the Hanger Steak is a hidden gem that deserves a place at your table.
Cooking Instructions:
For Grilling: Season generously with salt, pepper, and your favorite dry rub or marinade. Grill over high heat for 3-4 minutes per side until medium-rare (130-135°F). Let rest for 5-10 minutes, then slice thinly against the grain for maximum tenderness.
For Pan-Searing: Heat a heavy skillet with high-smoke-point oil. Sear the steak for 3-4 minutes per side until a deep crust forms. Finish with butter, garlic, and fresh herbs for added richness.
For Broiling: Preheat the broiler and place the steak on a rack about 4 inches from the heat source. Broil for 3-5 minutes per side, then let it rest before slicing.
Best served medium-rare to medium for optimal texture and flavor, our Hanger Steak is a must-try for steak lovers looking for something truly special. Order yours today!