Paloma Lengua de Res – Tender, Flavorful, and Versatile
Lengua de Res (beef tongue) is a cherished cut in traditional cuisines worldwide, prized for its rich flavor and melt-in-your-mouth tenderness when prepared correctly. This cut is ideal for creating iconic dishes such as tacos de lengua, stews, and gourmet sandwiches.
Cooking Tips:
Preparation: Begin by simmering the lengua in a pot of seasoned water with onions, garlic, bay leaves, and your favorite spices for 2-4 hours, or until fork-tender.
Peel: Once cooked, remove the outer skin while the tongue is still warm.
Slice or Shred: Slice thinly for tacos or shred for stews and fillings.
Optional Sear: Pan-sear the slices for added flavor and texture.
Perfect for slow-cooking and infusing with bold seasonings, lengua offers unparalleled versatility, making it a staple in traditional and modern recipes alike.
Discover the authentic taste of Paloma Lengua de Res and bring a touch of culinary heritage to your table.