Celebrate the rich heritage of beef with Paloma Family Farms’ Ancestry Box. This box features hearty, flavorful cuts that are perfect for slow-cooking, roasting, and smoking, each aged and grain-finished for 60 days to enhance their tenderness and flavor.
 
• Beef Brisket (approximately 4-5 pounds):
The brisket is a classic cut known for its rich marbling and deep flavor, perfect for smoking, slow-cooking, or braising. Cook it low and slow to allow the meat to become tender and juicy, absorbing the flavors of your rubs and marinades. Best sliced against the grain after resting for a melt-in-your-mouth experience.
• Chuck Roast (approximately 3-5 pounds):
The chuck roast is a versatile, well-marbled cut ideal for braising, roasting, or slow-cooking. It becomes tender and flavorful when cooked over a long period, making it perfect for pot roast, stews, or shredded beef dishes. Cook until it’s fork-tender for the best results.
• Lean Ground Beef (10 x 1-pound packages):
Our lean ground beef provides a versatile option for creating everything from burgers to sauces and casseroles. With the right balance of fat, it cooks up flavorful without excess grease. Cook over medium-high heat, crumbling the beef, until browned and juicy.
 
Total Yield: Approximately 17-20 pounds of premium cuts of beef.